Gluten Free Granola
I find making my own granola easy and kids friendly. It also allows me to keep my grocery bills and unwanted sugar intake to a minimum.
This is my basic recipe and i add extras as per kids requests or seasons.
In a large bowl:
3 Cups Gluten Free Oats
**11/2 Cups Sliced Almonds ( I also like to add some sunflower seeds)
11/2 Cups Unsweetened Shredded Coconut
1/2 Cup Maple Syrup or Honey
1/4 Cup Egg Whites
1 Tsp Cinnamon
2 Tsp Nutmeg
1 Tsp Vanilla
**1/4 Cup melted Coconut Oil
*If you have GP i would not recommend the Nuts or Coconut oil.
Mix all ingredients until well combined with a spoon then spread onto a baking sheet. Bake for 30 Minutes @300 then toss and turn and bake another 20 minutes until well toasted. Let cool and store in aire tight container.