Pumpkin Spice Granola
Making homemade granola is the easiest and most kid friendly activity. We are always changing our flavors, ingredients and methods. This is the second time I have made my pumpkin spice recipe and it has been a huge hit. The kids eat it for breakfast as well as a snack without milk.
All you need is some pumpkin spice, which I get from Trader Joe’s, a big bowl, spatula, one glass measuring cup and a baking sheet.
Grease your baking sheet with coconut oil and pre heat oven to 325
In a large Bowl combine:
4 cups gluten free oats
1 cup slivered almonds
1 cup sunflower seeds
2 teaspoon pumpkin spice – Trader Joe’s brand
1/3 cup melted coconut oil
1 teaspoon vanilla
1/4 cup honey
1/4 cup maple syrup
Stir well to combine.
Spread evenly onto the greased baking sheet and bake for about 50 minutes tossing it EVERY 15 minutes- I wait until it is dry, golden and the corners are crispy. Allow to cool completely before storing it in an airtight container!