We have a couple different dietary needs going on in our family of six and I am always shooting to create one meal that everyone can eat parts of if not all of- Taco Tuesdays is pretty much a staple in our house since Tuesday are a busy day with afternoon activities and Tacos are so easy to make and keep healthy.
My husband and eldest love Tacos/burritos and the three youngest are learning to get on board. I however can not go near beans, corn, wheat, sour cream or shredded cheese so that leaves me feeling a bit blah on Taco nights. I use to eat the ingredients I could tolerate on a bed of greens which is yummy but doesn’t have the same effect and was low in healthy carbs- Well not anymore!
I normally always have a roasted Sweet Potato or two in the fridge- I used one and stuffed it with Grassed Ground Beef, Homemade Cucumber, Tomato Salsa and topped it with some Homemade Gaucomole Best meal ever!
You can definitely get creative with what you like in your “Taco” but the sweet potato shell makes for a delicious and nutritious addition