One of the easiest vegetables to grow has got to Zucchini! We always end up with an excessive amount- we love making Zoodles with them, some i slice and freeze for future stews. Most ends up in bread. I make countless batches and freeze them for the school year- easiest addition to lunch box or for breakfast ever!
Here is my basic go to recipe, I sometimes add carrots, chocolate chips, orange zest to mix it up! I am working on a grain free option.
Pre heat oven 375
In a large bowl:
11/2 cups Organic Flour
1/4 Tsp Baking Powder
1/4 Tsp Baking Soda
1 Tsp Cinnamon
one small lemon zested
In a separate bowl combine:
1/4 cup Maple Syrup
1/4 Cup Coconut Oil soft
2 Large Eggs
2 cups shredded Zuchini
- I shred mine then squeeze it in a cotton dish towel to remove access water- this step really helps with keeping the breast moist but not soggy.
stir well then add dry ingredients
**add 1/3 cup Raisins (optional) makes the bread in my opinion.
combine with a wooden spoon and pour into a greased loaf pan.
bake 40 minutes or until toothpick comes out clean
**allow loaves to cool before freezing them. I thaw them out overnight on the coun